Hacketts Witney

Saturday Steak Night

2 X BUTTERCROSS RUMP STEAK MEALS WITH A BOTTLE OF HOUSE WINE FOR £28

Served with portabella mushrooms and salad garnish, handcut chips, steak cut chips or fries

Alternative steaks available at a supplement of:
10oz SIRLOIN STEAK £5.00 each

A choice of Peppercorn sauce, Bearnaise or Roquefort Butter for £1.00

To Finish

HACKETT'S CHOCOLATE BROWNIE + Dark Chocolate Sauce + Vanilla Pod Ice Cream (V)(GF)£5.50
STICKY TOFFEE & WALNUT PUDDING + Toffee Sauce + Lemon Curd + Clotted Cream (V)£5.50
WHITE CHOCOLATE + PISTACHIO & POMEGRANATE TART + Raspberry Coulis (V)£5.50
COCONUT MILK PANNACOTTA + Pineapple Syrup + Gingernut Ice Cream (V)£5

Hackett’s Cheese Board

Lancashire Blue + Somerset Brie + Mature Cheddar + Capricorn Goats + Chutney
+ Mixed Crackers + Grapes + Celery and Apple
£8

Book online here

Colour guide:
Black = Availability
Grey = Fully Booked or Closed
Green = Today’s date

Opening Times

Monday to Tuesday
9am to 6pm

Wednesday to Saturday
9am to 11pm

Sunday
9.30am to 6pm

Food Serving Times

Monday to Wednesday 
9am to 4.30pm

Thursday & Friday
9am to 3pm & 6pm to 9pm

Saturday
9am to 4.30pm & 6pm to 9.30pm

Sunday
9:30am to 3:45pm

FRESHLY-COOKED FOOD

Here at Hackett’s we pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times, but our Front of House staff can advise you on the cooking times of each dish and will also keep you updated on the progress of your order.

* Last food orders at 9.30pm

Please be aware that we cannot guarantee our ingredients to be nut free

*GF: gluten free options available on request, V: vegetarian

We appreciate your patience for milkshakes and smoothies during busy periods.

Main Menu