Sunday Lunch Menu
Starters
Wild Garlic, Potato, Leek Soup, Rustic Bread (V) (GF) | £5.00 |
Pickled Beetroot Tart Walnut Mousse & Stilton Beignet (V) | £5.50 |
Smoked Salmon ,Prawn & Avocado Cocktail, Melba Toast | £6.00 |
Confit Chicken Caesar Salad Croquettes ,Gem Lettuce, Anchovy & Parmesan | £6.00 |
Mains
Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes, Horseradish Crème Fraiche | £11.95 |
Slow Roast Breast of Lamb, Yorkshire Pudding, Roast Potatoes, Beetroot Puree | £11.95 |
Slow Roast Belly of Pork, Crackling, Yorkshire Pudding, Roast Potatoes, Apple Puree | £11.95 |
Pakora Battered Plaice Fillet , Potato & Pea Bombay, Coconut Fried French Beans, Tandorri Yoghurt | £11.95 |
Roast Red Pepper, Courgette, Aubergine Filo Tart, Crumbled Feta, Cherry Tomato Coulis, Rocket, Balsamic & Sweet Potato (V) | £11.95 |
Desserts
HACKETT'SCHOCOLATE BROWNIE + Chocolate Fudge Sauce + Vanilla Ice Cream | £5.50 |
CITRUS LEMON TART + White Chocolate + Passionfruit Parfait | £6.00 |
STRAWBERRY & ROSEWATER PANNA COTTA + Vanilla Shortbread | £5.50 |
BANOFFEE & CHOCOLATE PROFITEROLES + Chantilly Cream | £6.00 |
Book online here
Colour guide:
Black = Availability
Grey = Fully Booked or Closed
Green = Today’s date
Opening Times
Monday to Tuesday
9am to 6pm
Wednesday to Saturday
9am to 11pm
Sunday
9.30am to 6pm
Food Serving Times
Monday to Tuesday
9am to 4.30pm
Wednesday, Thursday & Friday
9am to 3pm & 6pm to 9pm
Saturday
9am to 4.30pm & 6pm to 9.30pm
Sunday
9:30am to 3:45pm
FRESHLY-COOKED FOOD
Here at Hackett’s we pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times, but our Front of House staff can advise you on the cooking times of each dish and will also keep you updated on the progress of your order.
* Last food order 3:45pm
Please be aware that we cannot guarantee our ingredients to be nut free
*GF: gluten free options available on request, V: vegetarian
We appreciate your patience for milkshakes and smoothies during busy periods.